Twofold ka meetha (Shahi Tukda) is a bread pudding sweet of singed bread cuts absorbed hot drain with flavors, including saffron and cardamom. In this Shahi Tukda Recipe (otherwise called Double ka meetha) this video demonstrates well ordered procedure of making this mainstream dessert. Shahi Tukra has its underlying foundations in awadhi cooking and is especially arranged amid the happy month. Fixings: Milk - 500ml, Sugar - 1/2 glass, Bread Slices - 2, Cardamom Powder - 1/3 tsp, Ghee - 100 gm, Dry Nuts - 1/3 container (hacked) .
