Soya Chili is a variety to the veg manchurian dish. Proteinacious soyabean pieces covered with a tart sauce produced using tomato sauce and soya sauce is a delectable starter. Make this tasteful dish with veg noodles with the assistance of well ordered process. Fixings: Soyabean Nuggets - 1 glass Ginger (adrak) - 2 inch piece Garlic Petals (lehsun ki kali) - 8 Onion (pyaz) - 1 medium size Green Chili (hari mirch) - 6 Corn Flour - 1 little container for soyabean chunk covering glue + 2 table spoon for sauce readiness Salt according to taste (namak swaad anusar) Ajino moto - 1 tea spoon for soyabean piece covering glue + 1/2 tea spoon for sauce arrangement Black Pepper Powder (kali mirch powder) - 1 tea spoon Tomato Sauce - 2 table spoon for soyabean piece covering glue + 3 table spoon for sauce planning Soya Sauce - 1 tabel spoon for soyabean piece covering glue + 1 table spoon for sauce planning Refine Oil - according to prerequisite for singing Spring Onion - according to requirment finely slashed for embellish Sugar (cheeni) - 1 tea spoon (discretionary)
