Warmth the oil in a weight cooker over medium warmth. Include the slashed onion and 2 tsp garam masala. Sear till the onions simply begin to shading. Include the ginger, garlic, tumeric and chicken. Mix to coat the chicken with the flavors. Include the stew powder, coriander powder, coconut, water and stock shape. Place cover on cooker and raise to presure, cook for 10 minutes. Discharge the weight, include the lentils, mix through to enable the lentils to warm, include the remainder of the garam masala mix. Modify flavoring to your taste. Serve decorated with the cleaved coriander clears out.
