The considerable blend of peas and paneer makes for is of the most famous paneer formulas of North India that is Matar Paneer Masala. The delectable curry can be served at supper parties separated from a standard lunch dinner. Matar Paneer Masala can run well with Parathas, Naan or even rice. You can include either plain or broiled paneer according to your decision. To make this delightful formula of Matar Paneer Masala more rich and smooth you can include a few cashews and cream.
