Like dark tea, green tea originates from the Camellia sinensis plant. The contrast between them is green tea is made with unfermented leaves, while completely matured leaves include dark tea. Maturation lessens the leaves' convergence of normal cancer prevention agent mixes, or polyphenols, making green tea higher in cell reinforcements than dark. The polyphenols in green tea give off an impression of being more intense cancer prevention agents than vitamin C, as indicated by the University of Maryland Medical Center, and savoring it balance may profit your wellbeing. Between its digestion boosting forces and capacity to forestall colds, green tea is a supernatural occurrence in your mug. While there are a few motivations to taste it every day, numerous think about whether one glass alone can give you the acclaimed benefits. Before you get down to business chugging, learn if it's conceivable to have excessively of something to be thankful for (the outcomes may astonish you).
